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science

show trans fatty acids the red card

Wednesday, 21 April 2010 05:33 Yannis Zabetakis
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Assistant professor Dariush Mozaffarian and Professor Meir J Stampfer, both of the Harvard School of Public Health, emphasised the dangers of eating trans fats, and pointed out that they are not natural to human food intake and can be replaced.

“Removing industrial TFAs is one of the most straightforward public health strategies for rapid improvements in health. On the basis of current disease rates, a strategy to reduce consumption of industrial TFAs by even 1% of total energy intake would be predicted to prevent 11 000 heart attacks and 7000 deaths annually in England alone,” they said.

 

 

Last Updated on Friday, 23 April 2010 09:55
 

Nutritional value of farmed fish

Sunday, 07 March 2010 21:02 Yannis Zabetakis
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Sea bass and gilthead sea bream are the two marine fish species which have characterized the development of marine aquaculture in the Mediterranean basin over the last three decades.

Only ten years before, in 1996, world production of sea bass and sea bream amounted to 54 000 tonnes, of which 33 000 tonnes of sea bream and 21 000 tonnes of sea bass. Over time, the expansion of the sea bass and sea bream aquaculture industry increased the supply of farmed fish which caused prices of both species to decline.

 

Last Updated on Wednesday, 10 March 2010 20:47
 

Amflora (GM) potatoes in Europe

Wednesday, 03 March 2010 07:05 Yannis Zabetakis
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On March 2 2010, it was announced that genetically modified (GM) Amflora potatoes can be cultivated in Europe.

 

The news are alarming! Europe had resisted quite well to the sirenes of Monsanto et al., but not anymore...

 

Last Updated on Wednesday, 03 March 2010 08:33
 

who do we wish the food chain to serve?

Tuesday, 16 February 2010 07:55 Yannis Zabetakis
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Trucks are loaded with sugar cane, which will be used to produce biofuels, in Brazil. Photograph: Paulo Whitaker/Reuters

Trucks are loaded with sugar cane, which will be used to produce biofuels, in Brazil. Photograph: Paulo Whitaker/Reuters

There is an ongoing debate on biofuels and using farming land to produce these molecules (e.g. bioethanol) instead of food.

Few years ago, I had read something shocking: the land we need to produce the grain that is enough to feed one human for a year is the same with what we need to produce bioethanol for just a ... car tank ! In other words, the amount of land we need to produce biofuels is simply vast and expensive!

 

Last Updated on Thursday, 18 February 2010 10:49
 

the interconversion of Cr(III) to Cr(VI)

Sunday, 31 January 2010 20:36 Yannis Zabetakis
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[Chromium]

In the water chemistry, a metal of huge importance is Chromium [especially in its form with oxidation number +6 i.e. Cr(VI), that has a very high toxicity].

It has been cited before on this website the misleading science around the toxicity of Cr(VI) and therefore the attempts to establish a limit of Cr(VI) in drinking water.

It is of equal importance though to try to determine:

1. how Cr(III) may be oxidised to Cr(VI) and

2. how plants and food bioaccumulate Cr

 

Last Updated on Sunday, 31 January 2010 23:05
 


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