show trans fatty acids the red card
Wednesday, 21 April 2010 05:33
Yannis Zabetakis
Assistant professor Dariush Mozaffarian and Professor Meir J Stampfer, both of the Harvard School of Public Health, emphasised the dangers of eating trans fats, and pointed out that they are not natural to human food intake and can be replaced. “Removing industrial TFAs is one of the most straightforward public health strategies for rapid improvements in health. On the basis of current disease rates, a strategy to reduce consumption of industrial TFAs by even 1% of total energy intake would be predicted to prevent 11 000 heart attacks and 7000 deaths annually in England alone,” they said.
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